Pollo Con Chile Verde
Cooking on a sailboat is not much different that at your house. We have a 3 burner stove, with oven and it does a really good job. We have a refrigerator, double sink, but we do not have a dishwasher. Wait that's my job, well really the rule is you cook the other clean. So I cook a lot! We bought a pressure cooker before we moved on the boat, and tried it several times. I love using it for its speed, tenderness of the meat, and flavors it injects in the meats. My wife is still cautious to use it, she thinks it s a bomb about to explode. We make a Greek Taco that uses lamb which is very good and because you use lemon juice it makes the aluminum shine on the inside keeping the pot looking great. Our new favorite recipe is Pollo Con Chile Verde total time prep and cook is 30 minutes. Pollo Con Chile Verde via Pressure Cooker This is a quick and great taste of Texas if you only want to spent a total of about 30 minute...