Wine on a boat?
Last November we started making wine on the boat, yes we have a floating winery. The process and equipment really is not that bad to store and use. We made three types, a White Zinfandel, Argentina Malbec (my favorite), and a German Liebfraumilch. We bottled close to 90 bottles and that is a lot of glass on a boat. So this year we decided to use a collapsible bag that holds 1.5 liter. We will still actually bottle some to give away like we did last year. They are great gifts and we even took one to a wine tasting in Galveston. It was the first wine that ran out with quite a few talking about it. It was funny watching them study the label to find out what winery it came from.
The process is fill a 5 gallon container with the juice and yeast, maintain a tempature between 70-75 degrees and after 7 to 10 days you can rack it (move to the main carboy) for secondary fermentation. The whole process takes about 4 to 5 weeks. The whites you can drink right after you bottle them, but the reds need to age about 3 months.
Mixing for primary fermentation | Racking to carboy | Degassing before clarifing the wine |
| ||
Wine bubbling during fermentation | Preparing for bottling | Finishing up the bottling |
We have a Chardonnay brewing now, with another Malbec for sure, and a third has yet to be decided. Maybe some tropical fruit type? Respond back with request and the winner will get a bottle for a prize! It is a fun hobby and creates really cool gifts for friends and family.
This year we have been so busy on boat projects I have not blogged that much and really need to get back on it. So I will have several new ones coming out every few days till I get caught up.
Living life the only way we know how on S/V Imagine.
Ken and Carol
Comments
Post a Comment