Pollo Con Chile Verde

Cooking on a sailboat is not much different that at your house.  We have a 3 burner stove, with oven and it does a really good job.  We have a refrigerator, double sink, but we do not have a dishwasher.  Wait that's my job, well really the rule is you cook the other clean.  So I cook a lot!

We bought a pressure cooker before we moved on the boat, and tried it several times.  I love using it for its speed, tenderness of the meat, and flavors it injects in the meats.  My wife is still cautious to use it, she thinks it s a bomb about to explode.  We make a Greek Taco that uses lamb which is very good and because  you use lemon juice it makes the aluminum shine on the inside keeping the pot looking great.  Our new favorite recipe is Pollo Con Chile Verde total time prep and cook is 30 minutes.


Pollo Con Chile Verde via Pressure Cooker



This is a quick and great taste of Texas if you only want to spent a total of about 30 minutes to make a great meal.
You will need a pressure cooker.
3 pounds of boneless chicken breast
4 good sized tomatillos remove the husk and a rough chop
3 large poblano peppers rough chopped and seeded with stem removed
2 Anaheim Peppers rough chopped seeded with stem removed
2 jalapeño peppers roughly chopped with seeds
1 medium white onion roughly chopped
4 large or 6 small fresh garlic gloves
1 tablespoon whole cumin
1 large pinch of sea salt or Kosher salt
1/2 cup fresh cilantro chopped and more for garnish
1 tablespoon of Asian fish sauce
Fresh Corn tortillas and lime wedges
Combine all ingredients up to fish sauce and cilantro in pressure cooker. With Lid off cook to sizzling well and stirring often. Place lid on pressure cooker on high heat. Once pressure cooker gets to pressure cook for 15 minutes. Release pressure immediately. With tongs remove chicken and place in bowl. Add cilantro and fish sauce. Use a hand blender to mix well. Add the chicken back to the mixture and still together well.
Use corn tortillas with small amount of cheese, Chicken Green Verde then garnish with fresh cilantro and lime juice. Let me say this is a great quick dish. Awesome flavor and a great south Texas Dish. Total of 30 minutes to prep and cook.
From the Galley of S/V Imagine
Ken & Carol Ekenseair.

Comments

Post a Comment

Popular posts from this blog

Going to the Circus City! Sarasota Flordia

Image
We finally got away from the Gulfport FL/St. Pete area and headed to Sarasota FL. **** We cannot say thank you enough to Bob and Ellen in Gulfport who helped us so much, and provided such great hospitality. They even introduced us to some other boat folks too. ****  We ended up at the Sarasota Mooring Field that is managed by  Marina Jacks.   We opted for a mooring ball at $25.00 per day vs $2.75 per foot.  That for us would be $104.50 per day!  It is a short ride in via dinghy to the marina.  For the $25.00 I get the same amenities, showers, shuttle service, restaurants etc.  The bathrooms are nice, each have an individual private bathroom with shower.  I am glad some of those mega yachts can afford to pay for all this for us to enjoy. The only down side is there are numerous dinghys at the dinghy dock that have been left there by the mooring field peeps.  Some it would appear for a long time by the growth on them.  They really need to manage this better. The marina is right in the mi
Read more

Last week in Tarpon Springs.

Image
Tarpon Springs was such a fun place to have stayed during our adventure.  Our extended stay was caused by a Low Pressure system that was coming from East to West across Florida. Causing winds or suppose to cause winds up to 40 mph.  We were in such a protected place, and with the TS forming in Mexico that turned into Hurricane Nate we decided to stay put for a while. The St. Nicholas Greek Orthodox Church was amazing with all the stained glass, paintings on the ceiling and the Icons around the church.  There was a staff member there that answered questions for us about the church and services.  I found it interesting they still use the same service since the 4th century.  They also sing the entire service.  We also leanred that St. Nicholas also being Santa Claus is also known as Nikolaos the Wonderworker, and the Patron Saint of Sailors.  It was time to venture out further and see more local attractions so we jumped aboard the Clearwater   Jolly Trolley which runs from Tar
Read more

The Lines have been Cut! #Cruisinglife

Image
Imagine has actually cut the lines!  We have made the jump! Living the Life! #Cruisinglife, #liveaboard, #USVI and all the other hashtags and catch phrases there is. Carol and I have worked hard to get to this next adventure in our life. The friends we have made in Texas are friendships that will last a lifetime.  We will truly miss their company, but the friendship will live on while we share our adventures with them.   Imagine found a weather window between Hurricane Harvey and Hurricane Irma to move to Florida. There are some alternate routes built into if ole Irma decides to change paths and mess things up.  We take weather seriously, but you have to move on so you plan for what you know, and what you do not know.  Guess what?  We used one of our plans to stop to wait out upcoming weather.  The wind switched more E to NE  which is the way we were going.  The wind picked up to 23 kts max with sustained in the high teens.  The waves were 4-6 ft with a few that would get a bit bi
Read more