Wine on a boat?
Last November we started making wine on the boat, yes we have a floating winery. The process and equipment really is not that bad to store and use. We made three types, a White Zinfandel, Argentina Malbec (my favorite), and a German Liebfraumilch. We bottled close to 90 bottles and that is a lot of glass on a boat. So this year we decided to use a collapsible bag that holds 1.5 liter. We will still actually bottle some to give away like we did last year. They are great gifts and we even took one to a wine tasting in Galveston. It was the first wine that ran out with quite a few talking about it. It was funny watching them study the label to find out what winery it came from. The process is fill a 5 gallon container with the juice and yeast, maintain a tempature between 70-75 degrees and after 7 to 10 days you can rack it (move to the main carboy) for secondary fermentation. The whole process takes about 4...